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Garlic Mashed Red Potatoes

Garlic Mashed Red Potatoes
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Total Time 30 minutes
Servings 6
Calories 212 kcal

Ingredients
  

  • 8 Red potatoes (medium) quartered
  • 3 Garlic cloves peeled
  • 2 Butter
  • 1/2 cup Milk warmed
  • 1/2 teaspoon Salt
  • 1/4 cup Parmesan cheese grated

Instructions
 

  • Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender.
  • Drain well. Add the butter, milk and salt; mash. Stir in cheese.