Moroccan Vegetable Stew
Originally made with butternut squash, sweet potato, & carrots but any winter root vegetables can work.
Ingredients
- 2 tablespoon olive oil
- 1 cup chopped onion
- 3 garlic cloves chopped
- 2 teaspoons paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1/8 teaspoon cayenne pepper
- 1 1/2 cup vegetable or chicken stock
- 2 tablespoon fresh lemon juice
- 6 cups of winter root veggies
- butternut squash
- sweet potato
- carrots
- turnips
- beets
- cilantro and/or mint to garnish
Instructions
- Saute onion and garlic in olive oil on medium heat
- Add all the herbs/seasonings.