Category: Entree

Easy Sheet Pan Salmon

Easy Sheet Pan Salmon For Two

hellospoonful
This Sheet Pan Salmon recipe is an easy and healthy weeknight dinner and can be doubled for crowds! Full of protein and omega 3’s plus added nutrients from the vegetables! 
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Course Entree
Cuisine American
Servings 2 people

Ingredients
  

  • 2 4-6oz Salmon filets
  • ½ tsp paprika
  • ½ tsp garlic powder
  • ½ tsp ground cumin
  • ⅙ tsp cayenne peppe
  • 1 tbsp olive oil
  • 2 cups Brussels sprouts quatered

Instructions
 

  • Preheat the oven to 425℉ Line a large rimmed baking sheet with foil and coat with cooking spray.
  • Toss sweet potatoes and brussel sprouts with 2 tsp.
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All American Beef Taco

All American Beef Taco

Alton Brown
Print Recipe
Cuisine Mexican

Ingredients
  

  • 3/4 cup peanut oil
  • 12 6-inch yellow corn tortillas
  • Kosher for seasoning, plus 1 teaspoon for beef
  • 1 medium onion chopped
  • 16 oz ground sirloin
  • 2 cloves garlic minced
  • 1 recipe Taco Potion #19 recipe follows
  • 2/3 cup low-sodium beef broth
  • 6 oz panela cheese crumbled
  • 12 pickled jalapeno slices
  • 1 cup shredded iceberg lettuce optional
  • 1 large tomato seeded and chopped, optional
  • 1/2 cup fresh cilantro leaves optional

Instructions
 

  • Drain all but 2 tablespoons of the peanut oil from the skillet and return to medium heat.
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Moroccan Chicken

Moroccan Chicken

Excellent savory chicken dish that works well in a crock-pot, but can also be made on the stove top. Good with just about any starch – rice, mashed potatoes, etc.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Entree
Cuisine Moroccan
Servings 6

Ingredients
  

  • 5 boneless skinless chicken breasts chopped into bite size pieces
  • 1 tablespoon ground coriander
  • 1 tablespoon smoked paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon mccormick’s montreal steak grill seasoning
  • 1 teaspoon ground turmeric
  • 1/8 teaspoon ground cinnamon
  • olive oil
  • 1/2 of an onion White, Yellow or red, your choice
  • 1 cup chicken stock from a box
  • 1/2 cup raisins if you want, you can use more
  • 1/2 cup prune if you want you can use more

Instructions
 

  • Olive Oil in pan on high heat.
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Palak Paneer

Palak Paneer

Aarti Sequeira (adapted)
A vegetarian Indian spinach and cheese recipe.
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Vegetarian
Cuisine Indian
Servings 6

Ingredients
  

  • 1 teaspoon turmeric
  • 1/2 teaspoon cayenne
  • Kosher salt
  • 3 tablespoon plus 1 1/2 tablespoons vegetable oil
  • 12 ounces paneer or queso blanco cut into 1-inch cubes
  • 1 16-ounce package frozen chopped spinach
  • 1 medium white onion finely chopped
  • 1 1-inch thumb ginger, peeled and minced (about 1 tablespoon)
  • 4 cloves garlic minced
  • 1 large green serrano chile finely chopped (seeds removed if you don't like it spicy!)
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