Blondies
Ingredients
- 1 1/2 cup firmly packed light brown sugar
- 1 cup unsalted butter
- 2 1/4 cup allpurpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon fine salt
- 2 large eggs
- 1 teaspoon vanilla extract
- About 1 1/2 cups butterscotch semisweet chocolate, peanut butter, or white chocolate chips, optional
Instructions
- Preheat the oven to 375 degrees F.
- Butter and flour a 9 by 13inch glass baking dish.
- Put the sugar in a large bowl.
- Melt the butter in a small skillet or in the microwave in a glass measuring cup.