Black Bean Mango Salsa
Ingredients
- 1 15 oz can black beans
- 2 tbs olive oil
- 1/2 c diced onion
- 1/2 c seeded & diced red bell pepper
- 1/2 c seeded & diced yellow bell pepper
- 1/2 c diced celery
- 1/4 teaspoon ground cumin
- 1/4 teaspoon pure red chile powder
- 1/4 teaspoon cayanne pepper
- Salt & freshly ground pepper to taste
- 2 tbs red wine vinegar
- 1/2 c diced mango or papaya if you prefer
- 1/2 c diced watermelon
Instructions
- Heat oil in a saute pan and lightly brown the onion over medium-high heat.
- Stir in the bell pepper, celery, cumin, chile powder, and cayanne, and saute for 1 minute.
- Transfer to a stainless steel bowl and season with salt & pepper.
- Add the cooked beans and the remaining ingredients; toss well to combine.
- Chill.
- If you are preparing the salsa ahead of time, add the mango and watermelon just before serving.